"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Pineapple Cookies ~ ~ Myrra Newton Recipe

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This recipe for Zucchini Pineapple Cookies ~ ~ Myrra Newton, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Sunday, October 5, 2008


1 Cup Sugar
1 egg
1/2 Cup Shortening
1/2 Cup grated zucchini
2 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Soda
1 tsp Cinnamon
1/2 Cup Pineapple Drained
1 tsp Vanilla
1/2 Cup Dates
1/2 Cup Raisins
1/2 Cup nuts

Beat sugar, egg, shortening and zucchini. Sift together flour, baking powder, salt, soda and cinnamon. Mix together. Add pineapple and Vanilla. Fold in dates, raisins and nuts. Bake at 375 degrees for 12 minutes

**Note: Can Double for bigger batch **

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