"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Pineapple Cookies ~ ~ Myrra Newton Recipe

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This recipe for Zucchini Pineapple Cookies ~ ~ Myrra Newton, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 egg
1/2 Cup Shortening
1/2 Cup grated zucchini
2 Cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Soda
1 tsp Cinnamon
1/2 Cup Pineapple Drained
1 tsp Vanilla
1/2 Cup Dates
1/2 Cup Raisins
1/2 Cup nuts

Directions:
Directions:
Beat sugar, egg, shortening and zucchini. Sift together flour, baking powder, salt, soda and cinnamon. Mix together. Add pineapple and Vanilla. Fold in dates, raisins and nuts. Bake at 375 degrees for 12 minutes

**Note: Can Double for bigger batch **

Personal Notes:
Personal Notes:
~~Look at Life through the Wind Shield
...Not through the Rear View Mirror ~~

 

 

 

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