"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 eggs 2 c. sugar 2 sticks melted oleo 1 1/2 c. flour 1/3 c. cocoa 1 tsp. vanilla 1 c. coconut 1 to 2 chopped pecans 1 large jar marshmallow cream Frosting: 1 stick melted oleo 6 T. milk 1 box powdered sugar 1/3 c. cocoa 1 tsp. vanilla 1 c. chopped nuts
Beat eggs and sugar until thick. Combine melted oleo, flour, cocoa, vanilla coconut and nuts. Mix these well and add to egg and sugar mixture. Pour into a greased and floured 13 x 9 pan. Bake for 30 min. or until done at 350º. Remove cake from oven and immediately spread jar of marshmallow cream over top. Frosting: Melt oleo and add cocoa. Add other ingredients and spread over marshmallow cream.
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