"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
2 sticks melted oleo
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1 to 2 chopped pecans
1 large jar marshmallow cream
Frosting:
1 stick melted oleo
6 T. milk
1 box powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

Directions:
Directions:
Beat eggs and sugar until thick. Combine melted oleo, flour, cocoa, vanilla coconut and nuts. Mix these well and add to egg and sugar mixture. Pour into a greased and floured 13 x 9 pan. Bake for 30 min. or until done at 350. Remove cake from oven and immediately spread jar of marshmallow cream over top.
Frosting: Melt oleo and add cocoa. Add other ingredients and spread over marshmallow cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!