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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
2 sticks melted oleo
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1 to 2 chopped pecans
1 large jar marshmallow cream
Frosting:
1 stick melted oleo
6 T. milk
1 box powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Beat eggs and sugar until thick. Combine melted oleo, flour, cocoa, vanilla coconut and nuts. Mix these well and add to egg and sugar mixture. Pour into a greased and floured 13 x 9 pan. Bake for 30 min. or until done at 350º. Remove cake from oven and immediately spread jar of marshmallow cream over top.
Frosting: Melt oleo and add cocoa. Add other ingredients and spread over marshmallow cream.

 

 

 

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