"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup 7-Up, Gingerale or Sprite
5 eggs
1/2 c. cooking oil
2 sticks oleo
3 c. sugar
3 1/4 c. flour
1 t. vanilla

Directions:
Directions:
Mix all ingredients. Bake in tube pan or bundt pan for 1 hour 40 min. or sheetcake pan for 1 hour. Bake at 350.

 

 

 

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