"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Sunday, October 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
1/2 cup buttermilk
3 large bananas

2 1/2 cups flour
1 2/3 cups sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
1/3 cup buttermilk
2 eggs
1/3 cup chopped pecans

Directions:
Directions:
Cream together shortening, buttermilk and bananas. Mix together flour, sugar, baking powder, soda and salt, add to first mixture. Then add 1/3 cup buttermilk, eggs and nuts.
Bake at 350 about 35 minutes or until done in greased and floured loan pans. Makes 2 loaves.

 

 

 

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