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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
1/2 cup buttermilk
3 large bananas

2 1/2 cups flour
1 2/3 cups sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
1/3 cup buttermilk
2 eggs
1/3 cup chopped pecans
Directions:
Directions:
Cream together shortening, buttermilk and bananas. Mix together flour, sugar, baking powder, soda and salt, add to first mixture. Then add 1/3 cup buttermilk, eggs and nuts.
Bake at 350º about 35 minutes or until done in greased and floured loan pans. Makes 2 loaves.

 

 

 

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