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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese - softened
2 cups of chopped pecans
1/4 cup chopped bell pepper
1/4 chopped onion
1 8 oz. can crushed pineapple (drained)
1 tsp. season salt

Directions:
Directions:
Mix softened cream cheese, 1 cup of pecans, bell pepper, onion, pineapple and season salt.

Chill cheese ball at least 3 to 4 hours. Roll cheese ball in remaining 1 cup of pecans.

 

 

 

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