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Pot Roast Chicken Recipe

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This recipe for Pot Roast Chicken, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Sliced potatoes, carrots, onions and celery
Cream of chicken soup

Directions:
Directions:
Coat chicken with flour, salt and pepper. Brown chicken at medium heat in lightly greased pan. Add 1 cup water, cover and simmer 45 minutes. Add sliced potatoes, carrots, onions and celery. Blend one can cream of chicken soup with 1/2 cup water and add to vegetables and chicken. Cook 45 minutes or until vegetables are tender.

 

 

 

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