Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pot Roast Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast Chicken is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Sliced potatoes, carrots, onions and celery
Cream of chicken soup
Directions:
Directions:
Coat chicken with flour, salt and pepper. Brown chicken at medium heat in lightly greased pan. Add 1 cup water, cover and simmer 45 minutes. Add sliced potatoes, carrots, onions and celery. Blend one can cream of chicken soup with 1/2 cup water and add to vegetables and chicken. Cook 45 minutes or until vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!