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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 3/4 oz. can Campbell's Cream of Mushroom Soup
3/4 can cup milk
1/8 t. pepper
2 cans cut green beans (drained) or 2 bags of frozen cut green beans, thawed
1 1/3 cup French's Fried Onions
Directions:
Directions:
Mix soup, milk, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole. Bake at 350º for 30 min. until hot. Stir and tope with remaining onions. Bake 5 minutes longer. Recipe may be doubled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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