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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 3/4 oz. can Campbell's Cream of Mushroom Soup
3/4 can cup milk
1/8 t. pepper
2 cans cut green beans (drained) or 2 bags of frozen cut green beans, thawed
1 1/3 cup French's Fried Onions

Directions:
Directions:
Mix soup, milk, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole. Bake at 350 for 30 min. until hot. Stir and tope with remaining onions. Bake 5 minutes longer. Recipe may be doubled.

Number Of Servings:
Number Of Servings:
6

 

 

 

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