"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Perfect Turkey Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Turkey Gravy, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups turkey stock (directions follow)
1 tsp. browning sauce
1/2 c. flour
1 tsp. salt
1/8 tsp. fresh ground black pepper
2 T. turkey drippings
chopped giblets, optional

Directions:
Directions:
In a bowl, blend 1 cup cold stock with flour until smooth. Heat remaining stock in large saucepan. Stir flour mixture into hot stock. Cook and stir over moderate heat until mixture thickens. Reduce heat, stir in remaining ingredients and cook 2 to 3 minutes more. Makes 4 cups.
Turkey stock: Combine giblets, 1 tsp. thyme, 1 tsp. chopped parsley, 1 carrot, 1 celery rib with leaves (chopped), 1/2 onion (quartered) and 1/2 tsp browning sauce. Cover with water; season. Simmer about 2 hours; strain. Reserve giblets.
Flavor variations: Stir in 4 tsp. minced onion or replace 1/4 cup stock with dry sherry and add 1 T. chopped parsley or add 1/2 cup drained, sliced mushrooms.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!