"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Moussaka Recipe

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This recipe for Moussaka, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Shaddox
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Eggplant
1 lb ground beef (browned)
1 small onion
2 cloves garlic
1 8oz can tomato sauce
1 tsp cinnamon
Salt & Pepper

4 eggs
2 cans Aunt Pennys white sauce
2/3 c milk

4 large potatoes (par boiled and sliced)

Directions:
Directions:
Mix together ground beef, onion, garlic, tomato sauce, cinnamon, and salt/pepper. Set aside.

Slice eggplant and layer on a cookie sheet. Spray each slice with cooking spray. Bake in oven 350 for about 10 min until cooked.

Spray bottom of 9x12 dish with cooking spray. Spread parmesan cheese on bottom of pan. Layer with 1/3 sliced potatoes, 1/3 meat mixture, and 1/3 of 1/3 of eggplant slices. Repeat.

Beat eggs. Add white sauce and milk. Pour on top of layers. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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