"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tomato Pesto Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pesto Pasta, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Air Boss CDR Frank Dowd, Seaford, DE
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
1 small can tomato paste
1/2 c. fresh chopped parsley
1/2 tsp. salt
1/4 c. toasted pine nuts
1 lb. shrimp or scallops, cooked (optional)
1/2 c. parmesan cheese
1/2 c. fresh chopped basil
2 - 3 cloves garlic, finely chopped
1/2 tsp. pepper
8 oz. thin spaghetti or vermicelli

Directions:
Directions:
Combine all ingredients except for pasta in large bowl and mix well. Add hot pasta over mix and stir well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!