"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Pesto Pasta Recipe

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This recipe for Tomato Pesto Pasta, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Air Boss CDR Frank Dowd, Seaford, DE
Added: Saturday, October 4, 2008


1/2 c. olive oil
1 small can tomato paste
1/2 c. fresh chopped parsley
1/2 tsp. salt
1/4 c. toasted pine nuts
1 lb. shrimp or scallops, cooked (optional)
1/2 c. parmesan cheese
1/2 c. fresh chopped basil
2 - 3 cloves garlic, finely chopped
1/2 tsp. pepper
8 oz. thin spaghetti or vermicelli

Combine all ingredients except for pasta in large bowl and mix well. Add hot pasta over mix and stir well.




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