"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 chopped onion
1 can tomatoes
1 can corn
1 can rotel
1 can pinto beans
1 1/2 c. water
1 package of ranch dressing mix
1 package of taco seasoning mix

Directions:
Directions:
Drain hamburger meat. Use large pan and add everything else to meat and onion. Do not drain any of the can items. Bring to boil and simmer over low heat for 30 minutes. Serve with cheese and chips.

 

 

 

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