"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tori Harrison
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced potatoes
1 medium onion
2 diced celery stalks
2 1/2 c. water
3 T. butter or margarine
3 1/2 T. flour
1 3/4 t. salt
1/8 t. pepper
2 c. milk
4 slices crisply cooked bacon

Directions:
Directions:
Cook potatoes, onion and celery in boiling water, covered until tender. Over low heat, melt butter in a saucepan. Add flour, stir until smooth and thickened. Add to potato mixture. Crumble bacon and add.

Number Of Servings:
Number Of Servings:
6

 

 

 

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