"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kristen's Favorite Chicken Casserole Recipe

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This recipe for Kristen's Favorite Chicken Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Saturday, October 4, 2008


2 cups cooked chicken
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice (may cook in chicken broth)
1 tsp. grated onion
1 T. lemon juice
1 c. chopped water chestnuts (or one can)
1/2 tsp.salt
3 hard-boiled eggs, finely chopped

Topping (optional):
1 c. crushed cornflakes
1 T. butter, melted
1/2 c. slivered almonds

Mix all ingredients together. Bake in a buttered 2 1/2 qt. dish at 350 for 25 minutes or longer. Put topping on last 15 minutes. If doubling recipe, mix together in a large bowl and bake in a 9x13 pan (or 4 qt.). If coming from fridge, a double batch takes 1 hr. to 1 hr., 15 mins. to bake.

Personal Notes:
Personal Notes:
This is one of Kristen's favorites.




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