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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Ives
Added: Saturday, October 4, 2008


Sift together:

2 cups flour
tsp. salt
1-1/2 tsp baking powder
tsp. baking soda
1 cup sugar


1 egg, beaten
1 Tbls. melted shortening (or olive oil)
cup orange juice
2 Tbls. hot water

Combine only until dry ingredients are moistened.

Fold in:

cut nuts (I use walnuts), if desired
1-1/2 cups cranberries
1 Tbls. orange rind

Pour into a greased 4x8 inch loaf pan.

Bake at 325 degrees about 1 hour, 10 minutes.

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