Lomo Saltado Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Marinade 1 1/2 tablespoons crushed garlic 1/2 teaspoon salt 2 teaspoons cumin 1 1/2 teaspoons ground black pepper 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons canola oil
Stir-Fry 1 1/2 lbs beef tenderloin, cut into strips (or some other tender steak) 2 medium red onions, cut into strips 1 (15 ounce) can diced tomatoes, drained salt & pepper, to taste 1-2 jalapeno pepper, cut into strips 1/4 cup fresh cilantro 4 potatoes, peeled & cut into strips 1/2-1 teaspoon paprika canola oil, for frying
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Directions: |
Directions:
1. Make a paste by combining the garlic & salt. Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper. 2. Place the steak in one bowl & the onions in another. Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour. 3. Pour a small amount of oil in a wok & turn on medium heat. Once the oil is hot add the steak with marinade & cook until brown. Add the tomato & simmer for a few minutes. 4. Add the jalapeņo, cilantro, & onions with marinade to the wok, slowly stirring until well blended. Simmer for 5 more minutes. 5. As the ingredients are cooking in the wok, sprinkle the potatoes with paprika & fry in a separate pan. Once done add to the other ingredients. 6. Serve with a dish of white rice.
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Personal
Notes: |
Personal
Notes: I found a tiny Peruvian restaurant while I was in LA a few years ago. This is the dish I had the first night.. and the second night.. and the third night. The fourth night my coworker protested! I had to find the recipe when I got home, and this is very close.
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