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Spaghetti Sauce ala Gladys Recipe

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This recipe for Spaghetti Sauce ala Gladys is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground beef (crumbled & browned - can substitute some sausage)
1 1/2 red onion – cut in small pieces
2 12 oz cans tomato paste
30-40 tomatoes
15-20 mushroom – quartered
1/3 C basil leaves
1 large sprig rosemary
3 bay leaves
2 C water
2 T Salt
1 1/2 T garlic powder
1 T sweet basil
1 T pepper
2 t oregano
2 T parsley
3 T Presti for spaghetti
Directions:
Directions:
Scald tomatoes for 20 seconds, peel and core. Transfer browned meat to very large saucepan. Blend tomatoes, onion, mushroom, basil for a few seconds. Add to pan with meat. Throw bay leaves and rosemary sprig into pan whole (don’t blend). Add 2 cups water and juice from tomatoes. Add spices and tomato paste. Cook on medium heat for 3 – 4 hours.

 

 

 

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