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"Hunger is the best sauce in the world."--Cervantes

Stir Fried Liver with Peppers and Onions Recipe

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This recipe for Stir Fried Liver with Peppers and Onions is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef or calves liver, sliced 1/2 inches thick
2 T vegetable oil
2 T flour
1/4 t pepper
3 large yellow onions (about 1 lb), peeled, sliced 1/4 inch thick strips
3 green bell peppers (about 1 lb) seeded, sliced 1/4 inch thick strips
1 1/2 t salt
4 t cider vinegar
Directions:
Directions:
In a large heavy skillet, heat 1 T of the oil over moderately high heat. Add liver, sprinkle with flour and pepper. Cook 2-3 minutes, turning once. When liver is just pink in the middle, remove to a platter and keep warm. Add remaining 1 T oil to the skillet, add onions, bell peppers and salt. Fry vegetables for 1 minute stirring constantly with 2 large spoons. Cover skillet, reduce heat to moderate, cook 2 minutes until veggies are crisp and tender. Return liver to skillet, add vinegar, toss over high heat, using spoons, 1 minute to heat and blend flavors. Serve and enjoy!

 

 

 

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