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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms
Garlic
1 lb ground beef
1/4 t salt
1/4 t pepper
2 (8 oz) cans tomato sauce (or 1 jar of favorite Spaghetti sauce)
1 1/2 C low-fat sour cream
1/2 C green onion, chopped
1/4 C less fat cream cheese softened
4 C hot cooked spaghetti (about 8 oz uncooked pasta )
1 1/3 C shredded cheese
Directions:
Directions:
Preheat oven to 350*
Saute mushrooms and garlic in olive oil. Set aside. Brown meat. Drain. Add salt, pepper, mushrooms & tomato sauce. Bring to a boil, reduce heat and simmer for 20 minutes. Combine sour cream, green onion, cream cheese and any choice of spices in a small bowl and set aside. Place spaghetti noodles in a 2 qt casserole dish covered in cooking spray. Spread sour cream mix over noodles. Top w/ meat mix. Cover w/ cheese, cover, and bake for 25 minutes. Uncover and bake an additional 5 minutes.
Personal Notes:
Personal Notes:
-by Alyson; I got this recipe from Amye Wilson and put a few of my preference into it. This is my favorite Spaghetti recipe.

 

 

 

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