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Mjadrah ala Gladys Recipe

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This recipe for Mjadrah ala Gladys is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lentils
3/4 C rice
1 small chopped onion
1/2 C olive oil
5 - 6 cups water
1 1/2 T salt
Directions:
Directions:
Saute onion in olive oil until golden brown (until it matches the color of the lentils).Add lentils with 5 1/2 to 6 cups water. Bring to boil, then turn to medium for 30 minutes. Add rice and salt. Stir well, once. Cook uncovered on low until water is absorbed. – approx. 20- 25 minutes. Stir before serving. Top with yogurt to serve.

 

 

 

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