"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mjadrah ala Gladys Recipe

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This recipe for Mjadrah ala Gladys, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sitta Cammack; via John Cammack & Karren Peterson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lentils
3/4 C rice
1 small chopped onion
1/2 C olive oil
5 - 6 cups water
1 1/2 T salt

Directions:
Directions:
Saute onion in olive oil until golden brown (until it matches the color of the lentils).Add lentils with 5 1/2 to 6 cups water. Bring to boil, then turn to medium for 30 minutes. Add rice and salt. Stir well, once. Cook uncovered on low until water is absorbed. approx. 20- 25 minutes. Stir before serving. Top with yogurt to serve.

 

 

 

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