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Moss Stew Recipe

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This recipe for Moss Stew is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion, chopped
3 T cooking oil
1 lb ground beef
2 cans vegetable soup, undiluted
1 can shoe peg corn
1 C ketchup
Directions:
Directions:
In large skillet, saute onion in oil. Add beef and cook until beef is done. Add vegetable soup and shoe peg corn; mix well. Add ketchup and simmer for 30 minutes, stirring occasionally. Serve over toasted hamburger buns or Fritos.
Personal Notes:
Personal Notes:
by Alyson; I got this recipe from my pastor of 23 years, Bro. John Harris. Can’t go wrong with a man of God!

 

 

 

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