"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Moss Stew Recipe

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This recipe for Moss Stew, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion, chopped
3 T cooking oil
1 lb ground beef
2 cans vegetable soup, undiluted
1 can shoe peg corn
1 C ketchup

Directions:
Directions:
In large skillet, saute onion in oil. Add beef and cook until beef is done. Add vegetable soup and shoe peg corn; mix well. Add ketchup and simmer for 30 minutes, stirring occasionally. Serve over toasted hamburger buns or Fritos.

Personal Notes:
Personal Notes:
by Alyson; I got this recipe from my pastor of 23 years, Bro. John Harris. Canít go wrong with a man of God!

 

 

 

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