"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Tommy's Chili Recipe

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This recipe for My Tommy's Chili, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
1 green
1 red bell pepper
1 medium size onion
garlic
1 lb ground beef
1 16-ounce can tomatoes
1 8-ounce can of tomato sauce
1 can kidney beans
chili powder
salt and pepper
Louisiana hot sauce
Worcestershire sauce
1 cup red wine

Directions:
Directions:
Sauté onions, peppers and garlic in a pot with olive oil until brown. Add ground beef and cook until beef begins to brown. Add tomatoes, tomato sauce and kidney beans. Stir together. Add red wine, chili powder, salt and pepper, Louisiana hot sauce
and Worcestershire sauce. Bring ingredients to a boil and leave uncovered. Lower heat and simmer for one hour.

Personal Notes:
Personal Notes:
-by Alyson; I am a fan of Tom Wopat. I got this from a website where he made it on a video. That is why it is called “My Tommy’s Chili”. Zeb thinks I’m nuts! (but he likes the chili)

 

 

 

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