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Crock Pot Beef Stroganoff Recipe

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This recipe for Crock Pot Beef Stroganoff, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Saturday, October 4, 2008


1 1/2 to 2 lbs. round steak
1 tsp. salt
1/8 tsp. black pepper
1 medium onion (about 1/2 c.), sliced and rings separated
1/2 tsp. garlic salt
1/4 tsp. Worcestershire sauce
2 beef bouillon cubes
1 c. hot water
1 T. catsup
2 T. dry white wine (optional)
1 small can mushrooms
1/3 c. flour
1 c. sour cream
cooked noodles or rice

Cut steak into small strips or cubes; coat with salt and pepper and drop in bottom of crock pot. Top with onion rings. Dissolve bouillon cubes in hot water and mix in garlic salt, Worcestershire sauce and catsup. Pour over meat. Cover and cook on low for 6 to 8 hours. Turn control to high. Add wine and mushrooms. Dissolve flour in 1/3 cup cold water and add to crock pot, stirring until well blended. Cook on high for 15 minutes or until sauce is thickened. Stir in sour cream and serve over noodles or rice.

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