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Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-pound) boneless chuck roast
garlic powder, salt, pepper
1/4 C olive oil
1 onion, thinly sliced
3 bay leaves / rosemary leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom
mushrooms
1/2 C Chardonnay

Directions:
Directions:
Sprinkle roast on all sides with garlic powder, salt and pepper. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, cream of mushroom soup and mushrooms. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

 

 

 

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