"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grampís Chicken Recipe

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This recipe for Grampís Chicken, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramps & Granny Von Berg; via Mike & Ann Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken cut in pieces
1 can cream of mushroom (or chicken) soup
Worcestershire sauce; to taste
Wine; to taste
Salt & pepper

Directions:
Directions:
In a baking dish, lay out chicken pieces. Mix together cream soup, Worcestershire sauce, wine, salt & pepper. Pour over chicken. Bake in 350* oven for about an hour.
The sauce is good over rice or noodles

Personal Notes:
Personal Notes:
Anneís version is to use soy sauce and ginger powder in place of the Worcestershire sauce and wine.

 

 

 

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