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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gramp’s Chicken Recipe

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This recipe for Gramp’s Chicken is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken cut in pieces
1 can cream of mushroom (or chicken) soup
Worcestershire sauce; to taste
Wine; to taste
Salt & pepper
Directions:
Directions:
In a baking dish, lay out chicken pieces. Mix together cream soup, Worcestershire sauce, wine, salt & pepper. Pour over chicken. Bake in 350* oven for about an hour.
The sauce is good over rice or noodles
Personal Notes:
Personal Notes:
Anne’s version is to use soy sauce and ginger powder in place of the Worcestershire sauce and wine.

 

 

 

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