"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grampís Crispy Chicken Recipe

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This recipe for Grampís Crispy Chicken, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramps & Granny Von Berg; via Mike & Ann Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken; cut in pieces
Buttermilk
Corn Flakes; crushed
Favorite seasonings

Directions:
Directions:
Add seasonings to the crushed corn flakes. Dip chicken pieces in buttermilk. Roll the pieces in corn flakes. Place in baking pan. Bake at 325* about 1 hour. Chicken should be brown.

 

 

 

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