"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gluten-Free Baking Mix Recipe

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This recipe for Gluten-Free Baking Mix, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Spach
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups chickpea flour
2/3 cup cornstarch
1/4 cup sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 teaspoon cream of tartar

Directions:
Directions:
Combine all ingredients. Store in an airtight container.
Substitute this mix cup for cup for wheat flour, except in bread recipes.

Personal Notes:
Personal Notes:
Reciped created by Adam Teague, Owner, Soul Dog, Poughkeepsie, NY

 

 

 

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