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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gulyas Recipe

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This recipe for Gulyas is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sliced onions
1/2 C oil
1 1/2 T fresh paprika
2 lbs beef chuck
6 T water
1 1/2 T tomato puree
Salt
Pinch marjoram
Drop vinegar
Directions:
Directions:
Fry onions in oil until they appear golden. Add paprika and stir. Cut beef chuck into 2 inch pieces and simmer 5 minutes. Mix in the rest of the ingredients, cover, simmer 3-31/2 hours. Comes out with a real nice sauce. Good over noodles or rice.
Personal Notes:
Personal Notes:
This is a Slavic recipe that Zeb likes. He submitted it into the class cookbook when he was just a wee one!

 

 

 

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