"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gulyas Recipe

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This recipe for Gulyas, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs sliced onions
1/2 C oil
1 1/2 T fresh paprika
2 lbs beef chuck
6 T water
1 1/2 T tomato puree
Salt
Pinch marjoram
Drop vinegar

Directions:
Directions:
Fry onions in oil until they appear golden. Add paprika and stir. Cut beef chuck into 2 inch pieces and simmer 5 minutes. Mix in the rest of the ingredients, cover, simmer 3-31/2 hours. Comes out with a real nice sauce. Good over noodles or rice.

Personal Notes:
Personal Notes:
This is a Slavic recipe that Zeb likes. He submitted it into the class cookbook when he was just a wee one!

 

 

 

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