"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hoppin' John 'N' Sausage Recipe

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This recipe for Hoppin' John 'N' Sausage, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bulk sausage
1 onion, chopped
1 1lb package frozen black-eyed peas
1 C raw rice
1 C water
Salt and pepper

Directions:
Directions:
Brown sausage and onions. Add peas, rice, salt, pepper, and water: mix. As soon as this comes to a boil, turn down on simmer: cover and cook about 30 min.

Personal Notes:
Personal Notes:
-by Alyson; Mom used to make this every New Year’s; along with boiled cabbage (gross!). The cabbage was for “money”, the black-eyed peas were for “luck”.

 

 

 

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