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Thin Mint Cookies Recipe

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This recipe for Thin Mint Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pkg White Vanilla Chips
1 T Peppermint Extract
Ritz Crackers (about 2 sleeves)
12 oz pkg Semi-Sweet Chocolate Chips
Directions:
Directions:
Melt chocolate in microwave. Add peppermint extract; stir well. Dip Ritz crackers into mixture to coat. Place on waxed paper. Let sit until chocolate is set.
Number Of Servings:
Number Of Servings:
Makes about 65.
Personal Notes:
Personal Notes:
I like to sprinkle the tops with holiday jimmies or colored sprinkles right after I place them on the waxed paper.

 

 

 

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