"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thin Mint Cookies Recipe

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This recipe for Thin Mint Cookies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg White Vanilla Chips
1 T Peppermint Extract
Ritz Crackers (about 2 sleeves)
12 oz pkg Semi-Sweet Chocolate Chips

Directions:
Directions:
Melt chocolate in microwave. Add peppermint extract; stir well. Dip Ritz crackers into mixture to coat. Place on waxed paper. Let sit until chocolate is set.

Number Of Servings:
Number Of Servings:
Makes about 65.
Personal Notes:
Personal Notes:
I like to sprinkle the tops with holiday jimmies or colored sprinkles right after I place them on the waxed paper.

 

 

 

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