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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sea Soup Recipe

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This recipe for Sea Soup is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 C peeled, chopped onion
1 t peeled, minced garlic
1 (8 oz) can tomatoes, drained, liquid reserved
1(8 oz) bottle clam juice
1(8 oz) can chopped clams, drained, liquid reserved
1 2 inch orange peel
1/4 t dried thyme leaves
1/8 t pepper
1/2 C chopped fresh parsley
1 lb fish filets, fresh or frozen, cut into 2 inch chunks
Directions:
Directions:
In a sauce pot, heat oil over moderately high heat. Stir in onion, cook until soft, about 5 minutes. Add garlic and tomatoes, cook about 5 minutes longer, breaking up tomatoes with a spoon. Add clam juice, reserved liquid, orange peel, thyme, pepper, and 1/4 C of the parsley. Bring mix to a boil, then lower heat to moderate, simmer 15 minutes. Increase heat and let it come to a boil. Add clams and fish. Cook 5 minutes longer until the fish is white and flakey. Sprinkle soup with remaining parsley.

 

 

 

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