Sea Soup Recipe

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This recipe for Sea Soup, by Mike & Anne Cammack, is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Mike & Anne Cammack Added: Saturday, October 4, 2008

Category:	Category: Soups, Salads & Sides

Ingredients:	Ingredients: 1 T olive oil 1 C peeled, chopped onion 1 t peeled, minced garlic 1 (8 oz) can tomatoes, drained, liquid reserved 1(8 oz) bottle clam juice 1(8 oz) can chopped clams, drained, liquid reserved 1 2 inch orange peel 1/4 t dried thyme leaves 1/8 t pepper 1/2 C chopped fresh parsley 1 lb fish filets, fresh or frozen, cut into 2 inch chunks

Directions:	Directions: In a sauce pot, heat oil over moderately high heat. Stir in onion, cook until soft, about 5 minutes. Add garlic and tomatoes, cook about 5 minutes longer, breaking up tomatoes with a spoon. Add clam juice, reserved liquid, orange peel, thyme, pepper, and 1/4 C of the parsley. Bring mix to a boil, then lower heat to moderate, simmer 15 minutes. Increase heat and let it come to a boil. Add clams and fish. Cook 5 minutes longer until the fish is white and flakey. Sprinkle soup with remaining parsley.

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Sea Soup Recipe

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