"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sea Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Sea Soup, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Anne Cammack
Added: Saturday, October 4, 2008


1 T olive oil
1 C peeled, chopped onion
1 t peeled, minced garlic
1 (8 oz) can tomatoes, drained, liquid reserved
1(8 oz) bottle clam juice
1(8 oz) can chopped clams, drained, liquid reserved
1 2 inch orange peel
1/4 t dried thyme leaves
1/8 t pepper
1/2 C chopped fresh parsley
1 lb fish filets, fresh or frozen, cut into 2 inch chunks

In a sauce pot, heat oil over moderately high heat. Stir in onion, cook until soft, about 5 minutes. Add garlic and tomatoes, cook about 5 minutes longer, breaking up tomatoes with a spoon. Add clam juice, reserved liquid, orange peel, thyme, pepper, and 1/4 C of the parsley. Bring mix to a boil, then lower heat to moderate, simmer 15 minutes. Increase heat and let it come to a boil. Add clams and fish. Cook 5 minutes longer until the fish is white and flakey. Sprinkle soup with remaining parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!