"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for SLOPPY JOES, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Koelblinger Darnell
Added: Saturday, October 4, 2008


1 -1/2 lb. ground beef
1 Tbsp. margarine
1 medium onion, diced
1/2 cup water
1/2 cup ketchup
1 - 6 oz. can tomato paste
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 Tbsp. garlic salt
1 tsp. dry mustard

Brown the ground beef with margarine and onion. Stir in the remaining ingredients. Simmer 20 minutes and serve.




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