"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large Potatoes
8 oz Cream Cheese
8 oz Sour Cream
1 tsp Onion Powder
1/2 tsp Salt
1/2 tsp White Pepper
Topping:

1/4 C melted Butter
Paprika

Directions:
Directions:
Peel potatoes and boil until done; drain water. Add cream cheese, sour cream and spices. Beat with electric mixer until fluffy. If needed, add a little water. Spread in a greased 9 x 13 pan; cover with foil. Refrigerate until needed. When ready to use, drizzle melted butter over the top and sprinkle with paprika. Bake, covered with foil, at 350 for about one hour.

Personal Notes:
Personal Notes:
I use one large potato per person. This is a great dish that you can make one or two days before your big meal! Just keep covered in fridge until ready to heat.

 

 

 

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