"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Casserole, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rod & Terry McFarland
Added: Saturday, October 4, 2008


3 C mashed sweet potatoes (1 large can), drained
1/2 C sugar
2 eggs, beaten
1/2 C butter
1/3 cup milk
1 t vanilla

1/2 C flake coconut
1/4 C flour
1/2 C chopped pecans
1/2 C brown sugar
21/2 t butter, melted

For Casserole: Mix together and pour into 2 quart casserole dish and sprinkle with topping.
For topping; Mix together. Sprinkle on casserole. Bake at 350* for 30-40 minutes.

Personal Notes:
Personal Notes:
A good way to get kids to eat vegetables. This casserole tastes like desert!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!