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Cashew Cookies Recipe

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This recipe for Cashew Cookies, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Saturday, October 4, 2008


1/2 Cup Butter
1 Cup Brown Sugar
1 Egg
1/3 Cup Milk
1/2 tsp. Vanilla
2 1/2 cups Flour
3/4 tsp Baking Soda
1 3/4 Cup Cashews

- - Frosting - -
1.2 Cup butter - browned.
Add 3 TPL Milk,
1/2 tsp, Vanilla
and powdered sugar.
Beat until Smooth

Cream together butter, sugar, egg, milk and vanilla. Add sifter flour with baking soda. Fold in cashews. Bake 375 degrees for 10 minutes.

When cool, add frosting

Personal Notes:
Personal Notes:
~~When you fall down, you wonder what else you can do while you're down there ~~




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