"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Salad Croutons Recipe

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This recipe for Italian Salad Croutons, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Butter, melted
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
5 slices White Bread, cut into 1/2-inch cubes

Directions:
Directions:
In a large bowl, combine melted butter and seasonings. Add bread cubes; toss to coat. Arrange cubes in a single layer on an ungreased baking sheet. Bake at 325 for 10 to 12 minutes.

 

 

 

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