"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Perfect Popovers Recipe

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This recipe for Perfect Popovers, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 C Milk
1 C Flour
1/2 tsp Salt

Directions:
Directions:
In a bowl, whisk eggs. Add milk, flour and salt. Whisk until batter is smooth. Fill six, greased popover pans 3/4 full. Put into a COLD oven. (This is the secret to these!) Turn oven to 450 and set timer for exactly 30 minutes. Do not peek during baking time. Remove from oven.

Number Of Servings:
Number Of Servings:
6

 

 

 

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