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Triple-Layer Lemon Pie Recipe

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This recipe for Triple-Layer Lemon Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs Lemon Instant Pudding Mix
6 oz prepared Graham Cracker Pie Crust
2 C cold Milk
8 oz Cool Whip, divided
Directions:
Directions:
Pour milk into a large bowl. Add pudding mixes; beat for two minutes. Spread 1 1/2 cups of the pudding onto bottom of crust. Gently stir about a cup of Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip. Refrigerate for three hours. Garnish with lemon peel, if desired.

 

 

 

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