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Triple-Layer Lemon Pie Recipe

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This recipe for Triple-Layer Lemon Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs Lemon Instant Pudding Mix
6 oz prepared Graham Cracker Pie Crust
2 C cold Milk
8 oz Cool Whip, divided

Directions:
Directions:
Pour milk into a large bowl. Add pudding mixes; beat for two minutes. Spread 1 1/2 cups of the pudding onto bottom of crust. Gently stir about a cup of Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip. Refrigerate for three hours. Garnish with lemon peel, if desired.

 

 

 

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