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This recipe for TEQUILABERRY SALAD, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Darnell Moe
Added: Saturday, October 4, 2008


1 cup Miracle Whip
1 cup Hellman's Mayonnaise
1/2 cup sugar
1 Tbsp. milk


2 heads lettuce
2 cups finely chopped cauliflower
2 bottles Hormel Real Bacon Bits
1 - 1/2 cup Parmesan cheese

Mix dressing ingredients well and chill overnight.

Cut up lettuce into small pieces. Cauliflower chops easier if you just shred it from the whole head rather than breaking the flowers off separately. Mix together with bacon bits and Parmesan cheese. Do not add dressing until just before you are ready to serve.




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