"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Boats Recipe

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This recipe for Potato Boats, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 baking potatoes
6 slices bacon
1/4 lb. ground beef
2 tbsp sour cream
2 tbsp margarine
milk
4 oz. shredded cheddar cheese

Directions:
Directions:
Bake the 5 potatoes until done. Brown ground beef and drain. Fry 6 slices of bacon until crisp and crumble. Cut potatoes in half lengthwise. Scoop out potato and place in bowl. Save the skins. Into the bowl, mash potato, sour cream, margarine and milk until it is a stiffer mixture. Into the 10 half skins, spoon evenly the ground beef and bacon. Spoon potato mixture on top of meats. Sprinkle cheddar cheese on top. Bake again for about 30 minutes in 350 oven or until warmed through and cheese starts to lightly brown.

 

 

 

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