"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds baby carrots
1/4 cup finely chopped green onions
1/4 cup butter
1/4 cuphoney
1 tsp grted orange peel
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp pepper
2 tsp cornstarch
1/2 cup orange juice
4 tsp fresh mint or parsley

Directions:
Directions:
Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.
In the same skillet, saute green onions in butter until tender. Stir in the honey, orange peel, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Return carrots to the pan. Cook and stir for 2 minutes or until hot
Sprinkle with mint or parsley

 

 

 

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