"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Festive Holiday Bark Recipe

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This recipe for Festive Holiday Bark, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Vanilla Candy Coating or Almond Bark
1 1/2 C small Pretzel Twists
1/2 C Dry-Roasted Peanuts
1/2 C red and green M&M's (plain)

Directions:
Directions:
Line a cookie sheet with waxed paper. Melt candy coating. Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper. Cool until set. Break bark into pieces.

 

 

 

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