"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Pauline Humphries
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced peaches, drain and save juice
1 box yellow cake mix
1 C margarine, melted
1 C pecans, chopped

Directions:
Directions:
Spray a 9x11 glass pan. Pour in 1/2 cup melted margarine in bottom of pan. Add all of the juice from peaches. Stir, mixing with margarine. Cut peaches in smaller pieces. Place pieces in pan. Pour dry cake mix on top. Drizzle 1/2 cup melted margarine over cake mix. Add pecans and bake at 350* for 30-45 minutes (until brown)

Personal Notes:
Personal Notes:
This is one of Dewey’s favorites!

 

 

 

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