"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tijuana Trash Recipe

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This recipe for Tijuana Trash, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 C Popped Popcorn
3 C Crispix Cereal
1 C Spanish Peanuts
1/2 C Butter
1/2 C Light Corn Syrup
1/2 C Brown Sugar
1 T Chili Powder
1/2 tsp Cayenne Pepper
1/2 tsp Ground Cinnamon
4 C Tostitos Bite-Size Tortilla Chips

Directions:
Directions:
In a large bowl, combine popcorn, tortilla chips, cereal and nuts. In a small saucepan, combine butter, corn syrup, brown sugar and spices. Heat to boiling. Pour over the popcorn mixture in bowl. Stir to coat thoroughly. Spoon mixture into two baking sheets that have been lined with foil. Bake at 250 for 1/2 hour, stirring once. Remove from oven; let cool. Break into small clusters. Store in an airtight container.

 

 

 

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