"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Terry McFarland
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C sugar
2 sticks butter, soften
6 eggs (separated)
3 C flour, sifted
1/4 t baking soda
1 C sour cream
1 t vanilla

Directions:
Directions:
Cream butter and sugar. Add egg yolks (one at a time). Beat well after each. Sift flour and baking soda- add alternately with sour cream. Fold in stiffly beaten egg whites. Bake in greased and floured pan for 1 hour 30 minutes at 300* Remove from pan at once.

Personal Notes:
Personal Notes:
-by Terry; I got this recipe 40 years ago from our landlady in Charleston, South Carolina when Rod was stationed there.

 

 

 

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