"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal/Peanut Butter Cookies Recipe

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This recipe for Oatmeal/Peanut Butter Cookies, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dewey & Pauline Humphries
Added: Saturday, October 4, 2008


1 1/2 sticks margarine
1 C brown sugar
1/2 C sugar
1 egg
1 C peanut butter
1/4 C water
1 t vanilla
1 C flour
1 t salt
1 t baking soda
1 C nuts, chopped
3 C rolled oats

In a large mixing bowl, mix together first 7 ingredients. Sift together flour, salt, and baking soda. Mix together with mixture. Add nuts and oats. On a greased cookie sheet, drop cookie mix by teaspoon. Bake at 350* for 12 minutes.




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