"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caribbean Lime Coolers (Cookie Mix) Recipe

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This recipe for Caribbean Lime Coolers (Cookie Mix), by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
1/2 C coconut
1 T grated lime peel (about 1 lime)
3 T lime juice
6 T butter or margarine, melted
1 egg
1/4 C powdered sugar

Directions:
Directions:
Heat oven to 350*. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes. With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

 

 

 

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