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Olive and Bacon Spread Recipe

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This recipe for Olive and Bacon Spread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
8 oz Sour Cream
3/4 C Green Olives, chopped
1/2 C Hormel Real Bacon Bits
1/2 tsp Garlic Salt

Directions:
Directions:
Beat cream cheese, sour cream and garlic salt until smooth. Stir in olives and bacon bits. Refrigerate, but serve at room temperature with assorted crackers.

 

 

 

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