"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for “Dear’s” Oatmeal Cookies, by Don and Ma Waugh, is from The Hardin Family's Good Grub,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C shortening 2 C brown sugar 3 eggs 1/4 C milk 1 1/2 C raisins 1 C walnuts 2 C rolled oats 1/2 C coconut 1 t baking soda 1 t baking powder 2 C flour 1/2 t salt 1 t cinnamon 1/2 t allspice 1/2 t cloves
Mix all ingredients together. Drop by tablespoonfuls. Bake 18 minutes at 350*
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.