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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Chuck
1/2 C chopped Onion
15 oz can Whole Kernel Corn (with juice!)
1 can Tomato Soup
15 oz can Tomato Sauce
8 oz wide Egg Noodles (cooked)
1 C Cheddar Cheese, shredded

Directions:
Directions:
Brown meat with onion; drain fat. Add remaining ingredients and spoon into a 3-quart cassrole dish. Bake, covered, at 350 for 45 minutes.

Personal Notes:
Personal Notes:
For a 6-quart crockpot to take as a potluck dish, double the recipe using three cans of tomato soup.

 

 

 

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