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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Chuck
1/2 C chopped Onion
15 oz can Whole Kernel Corn (with juice!)
1 can Tomato Soup
15 oz can Tomato Sauce
8 oz wide Egg Noodles (cooked)
1 C Cheddar Cheese, shredded
Directions:
Directions:
Brown meat with onion; drain fat. Add remaining ingredients and spoon into a 3-quart cassrole dish. Bake, covered, at 350º for 45 minutes.
Personal Notes:
Personal Notes:
For a 6-quart crockpot to take as a potluck dish, double the recipe using three cans of tomato soup.

 

 

 

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