"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fig Cake Recipe

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This recipe for Fig Cake, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Pauline Humphries
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 C sugar
1 t vanilla
1/2 C buttermilk
2 C self-rising flour
1 t baking soda
1 C nuts, chopped
1 qt figs

Directions:
Directions:
Mix eggs, sugar, vanilla, and buttermilk. Stir in flour, baking soda, nuts and figs. Pour in a well greased Bundt pan. Bake at 350* for 1 hour.
If you do not have buttermilk, you can mix 2 tablespoons of vinegar in 1/2 cup of milk.

 

 

 

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